Ingredients:
- 12 Reko Pizzelle Cookies (flavor of choice)
- 1 cup caramel sauce
- 1 cup melted dipping chocolate, or chocolate syrup
- 1 pint fresh cherries
- 1 pint fresh raspberries
- 8 oz mini marshmallows
- ½ cup Non-pareils chocolate pieces
- 8 oz macaroons
- 8 oz chocolate covered mini pretzels
- Assorted mini chocolate chips, licorice bites or gummy candies
Directions:
- Lay down the pizzelles onto a large wooden board or serving platter, scattered in 2 or 3 different sections
- Place 2 small bowls onto the board, one filled with caramel sauce, one with melted chocolate dipping sauce
- Add berries in different sections
- Fill in remainder of the board with covered pretzels, marshmallows, candies and chocolate pieces
- Optional, add other decorations and friends as desired.