Dessert Charcuterie Board


  • 12 Reko Pizzelle Cookies (flavor of choice)
  • 1 cup caramel sauce
  • 1 cup melted dipping chocolate, or chocolate syrup
  • 1 pint fresh cherries
  • 1 pint fresh raspberries
  • 8 oz mini marshmallows
  • ½ cup Non-pareils chocolate pieces
  • 8 oz macaroons
  • 8 oz chocolate covered mini pretzels
  • Assorted mini chocolate chips, licorice bites or gummy candies


  1. Lay down the pizzelles onto a large wooden board or serving platter, scattered in 2 or 3 different sections
  2. Place 2 small bowls onto the board, one filled with caramel sauce, one with melted chocolate dipping sauce
  3. Add berries in different sections
  4. Fill in remainder of the board with covered pretzels, marshmallows, candies and chocolate pieces
  5. Optional, add other decorations and friends as desired.