Ice Cream Cones

Introducing Our Irresistible Waffle Cookie Ice Cream Cones Made whit Reko Pizzelles: A Homemade Delight!

Get ready to elevate your dessert game with our delectable super easy Pizzelle ice cream cones. Bursting with flavor and charm, this homemade treat brings together the crispy goodness of authentic pizzelles and the creamy indulgence of your favorite ice cream flavors.

Shaping the pizzelles is super easy in the microwave, and creates the perfect vessel for scoops of velvety ice cream. With each crunchy bite, you’ll experience a symphony of textures and tastes that will transport you to dessert heaven.

Crafted into cones, even small hands can easily grasp, and filled with a scoop of ice cream, this Reko waffle cookie ice cream recipe is not just a dessert—it’s a celebration of joy, nostalgia, and the simple pleasures of life. Whether you’re enjoying a sunny afternoon with loved ones or treating yourself to a late night solo indulgence, this simple recipe cone creation is sure to bring smiles all around.

So, gather your favorite pizzelles, heat in the microwave to shape your cones, and prepare to embark on a traditional treat that’s as fun to make as it is delicious to eat. With our Pizzelle ice cream cone recipe, every moment becomes a sweet celebration of homemade goodness. Let’s make memories, one small scoop at a time!



  • 12 Reko Pizzelle Cookies (flavor of choice)
  • 1 Quart ice cream (any flavor)


  1. Microwave each Reko Pizzelle cookie for approximately 20 seconds and immediately curl/shape into a cone. Use caution – cookies will be hot!
    Tip: Click here to learn how to shape and form our pizzelles.

  2. Fill each cone with small scoop of ice cream, serves 12.
  3. Optional, add toppings as desired