S’morsas

Ingredients:

  • 12 Reko Pizzelle Cookies (flavor of choice)
  • 16 oz Marshmallow fluff (or melted marshmallows)
  • ½ cup Chocolate shavings, from 1 chocolate bar (semi-sweet, or dark)

Directions:

  1. Microwave each Reko Pizzelle cookie for approximately 20 seconds and immediately pinch/shape sides into a 3 cornered triangle. Use caution – cookies will be hot!
  2. Fill each triangle with ¼ cup marshmallow fluff
  3. Sprinkle handful of chocolate shavings on top, serves 12.