Boston Cream Tacos

Introducing our Heavenly Boston Cream Pie Tacos: A Creative Twist on a Classic Dessert!

Delight your senses with our indulgent Boston Cream Pie Pizzelle Tacos, made with our crispy pizzelles for the shells! We’ve taken the iconic flavors of Boston cream pie—silky custard, and decadent chocolate —and ingeniously combined them into a handheld delight by filling our subtly sweet pizzelle taco shells.

Picture sinking your teeth into a crisp, golden taco shell dipped in chocolate, then generously filled with creamy vanilla custard. Each bite is a symphony of textures and tastes, bringing together the best of both worlds in one unforgettable dessert experience.

Fun way to celebrate every moment, our Boston Cream Pie Pizzelle Tacos are more than just a treat—they’re a celebration of creativity and indulgence. The pizzelle-brations are endless, whether you’re serving brunch to your book club, or searching for a sweet eye-catching compliment to an evening of cappuccino, these delightful treats are sure to impress.

So, with help from your microwave, just shape the pizzelles, then prepare the custard pudding and get ready to elevate your dessert game with our Boston Cream Pie Tacos recipe. With each bite, you’ll enjoy the perfect harmony of flavors and surely smile about having discovered an easy dessert sensation that’s truly unforgettable.


  • 6 Reko Pizzelle Cookies (flavor of choice)
  • 1 package vanilla pudding mix or custard
  • ½ cup semi-sweet chocolate chips or 3 oz dark chocolate baking bar
  • ¼ cup chocolate sprinkles


  1. Microwave each Reko Pizzelle cookie for approximately 20 seconds and immediately bend/shape sides up into a taco. Use caution – cookies will be hot!
  2. In a medium bowl, prepare vanilla pudding (custard) according to package directions, and set aside
  3. Melt chocolate in shallow microwave safe dish
  4. Take each pizzelle taco and hold upside down, to roll edges into melted chocolate
  5. Fill each pizzelle taco with ½ cup of prepared pudding (custard), and top with sprinkles, serves 6.