Boston Cream Tacos


  • 6 Reko Pizzelle Cookies (flavor of choice)
  • 1 package vanilla pudding mix or custard
  • ½ cup semi-sweet chocolate chips or 3 oz dark chocolate baking bar
  • ¼ cup chocolate sprinkles


  1. Microwave each Reko Pizzelle cookie for approximately 20 seconds and immediately bend/shape sides up into a taco. Use caution – cookies will be hot!
  2. In a medium bowl, prepare vanilla pudding (custard) according to package directions, and set aside
  3. Melt chocolate in shallow microwave safe dish
  4. Take each pizzelle taco and hold upside down, to roll edges into melted chocolate
  5. Fill each pizzelle taco with ½ cup of prepared pudding (custard), and top with sprinkles, serves 6.