Makes 12 cannoli
- 12 Reko Pizzelle Cookies (flavor of choice)
- 1 lb whole milk ricotta cheese
- ½ cup powdered confectionary sugar see note
- zest from 1 medium orange
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- In a medium bowl, gradually add the powdered sugar to the ricotta cheese and stir until blended. For a fluffier texture blend with an electric mixer.
- Fold in vanilla and orange zest.
- Microwave each Reko Pizzelle cookie for approximately 20 seconds and immediately bend/shape into a cannoli tube. Use caution – cookies will be hot!
- Fill with prepared cannoli cream and top with mini chocolate chips.