Traditional Pizzelle Cannoli

Makes 12 cannoli


  • 12 Reko Pizzelle Cookies (flavor of choice)
  • 1 lb whole milk ricotta cheese
  • ½ cup powdered confectionary sugar see note
  • zest from 1 medium orange
  • ½ teaspoon vanilla extract
  • ½ cup mini chocolate chips


  1. In a medium bowl, gradually add the powdered sugar to the ricotta cheese and stir until blended. For a fluffier texture blend with an electric mixer.
  2. Fold in vanilla and orange zest.
  3. Microwave each Reko Pizzelle cookie for approximately 20 seconds and immediately bend/shape into a cannoli tube. Use caution – cookies will be hot!
  4. Fill with prepared cannoli cream and top with mini chocolate chips.