Ingredients:
- 6 Reko Pizzelle Cookies (flavor of choice)
- 1 lb yogurt
- 1 ½ cups assorted fruit cut-up, or berries
- ½ cup granola
Directions:
- Microwave each Reko Pizzelle cookie for approximately 20 seconds and immediately bend/shape over a small ramekin/bowl turned upside down. Use caution – cookies will be hot!
- Spoon ½ cup yogurt into each pizzelle bowl
- Add ¼ cup of fruit/berries on top, and sprinkle with granola, serves 6.