Glazed Strawberries and Cream

Ingredients

  • 1 Package Vanilla Reko Pizzelle
  • 16 ounces / 2 cups granulated sugar
  • 4 ounces / ½ cup light corn syrup
  • 8 ounces / 1 cup water
  • 1 pound fresh strawberries, wash and dry
  • Whipped Cream

Directions:

  1. Line a baking sheet with aluminum foil and non stick cooking spray.
  2. Place ice and cold water in a large bowl, large enough to hold saucepan.
  3. Mix the sugar, corn syrup and water in a medium saucepan over high heat. Stir until the sugar is completely dissolved, continue to cook for 10 to 20 minutes.
  4. Continue to cook for approximately 10 to 20 minutes. Prevent crystallization by occasionally wiping down the sides of the saucepan.
  5. Remove pan from heat and immediately immerse bottom in prepared ice bath.
  6. Once bubbles have stopped rising, begin dipping strawberries into the glaze and place on baking sheet.
  7. Allow berries to cool. Add whipped cream to Reko Pizzelle and top with glazed berries. Enjoy!