Ingredients
- 1 Package Vanilla Reko Pizzelle
- 16 ounces / 2 cups granulated sugar
- 4 ounces / ½ cup light corn syrup
- 8 ounces / 1 cup water
- 1 pound fresh strawberries, wash and dry
- Whipped Cream
Directions:
- Line a baking sheet with aluminum foil and non stick cooking spray.
- Place ice and cold water in a large bowl, large enough to hold saucepan.
- Mix the sugar, corn syrup and water in a medium saucepan over high heat. Stir until the sugar is completely dissolved, continue to cook for 10 to 20 minutes.
- Continue to cook for approximately 10 to 20 minutes. Prevent crystallization by occasionally wiping down the sides of the saucepan.
- Remove pan from heat and immediately immerse bottom in prepared ice bath.
- Once bubbles have stopped rising, begin dipping strawberries into the glaze and place on baking sheet.
- Allow berries to cool. Add whipped cream to Reko Pizzelle and top with glazed berries. Enjoy!