Introducing a Fun Ice Cream Cannoli Recipe: Our Creamy Twist to a Classic Italian Treat!
Craving a sweet, creamy twist on a classic Italian treat? Using our pizzelles, these ice cream cannoli combine the crispy, delicate shell of a traditional cannoli with the cool, smooth goodness of ice cream. Whether you’re looking for a refreshing dessert for a warm summer evening or a unique spin on a beloved favorite, this easy fun recipe is sure to impress. With just the right balance of textures and flavors, ice cream cannoli will quickly become your new go-to dessert for any occasion. The pizzelle-brations are endless! Makes 6 cannoli
Ingredients:
- 6 Reko Dark Chocolate Pizzelle cookies
- 1 pint cookies & cream ice cream (softened slightly for easy scooping)
- ¼ cup mini chocolate chips
Directions:
- To soften the ice cream, let sit at room temperature for 5–10 minutes until slightly soft.
- To form the pizzelle cannoli, warm each cookie very briefly (5–15 seconds) in the microwave until pliable, then quickly wrap it around a cannoli mold or the handle of a wooden spoon to form a tube. Hold in place for 10–15 seconds until it sets. Repeat with all pizzelle, one at a time.
- Fill the cannoli by piping softened ice cream into the pizzelle tubes.
Gently press mini chocolate chips into each end, then place filled cannoli in the freezer for 30 minutes before serving.
Tip: Click here to learn how to shape and form our pizzelles.
