Individual Pizzelle Layer Cakes

Makes 4 cakes


  • 12 Vanilla Reko Pizzelle Cookies
  • 12 Dark Chocolate Reko Pizzelle Cookies
  • 2 cups prepared whipped cream or topping
  • 2 cups prepared chocolate pudding
  • 12 Raspberries (optional)


  1. Place 4 vanilla cookies on a baking sheet.
  2. Evenly spread 2 tbs chocolate pudding on each vanilla cookie and top with a chocolate cookie.
  3. Top each chocolate cookie with 2 tbs whipped cream and spread evenly.
  4. Repeat the process twice, topping each stack with a vanilla cookie, chocolate pudding, another chocolate cookie and whipped cream.
  5. Refrigerate for 12 hrs prior to serving to allow cookies to soften.
  6. Decorate with berries if desired.