- 12 ounces / 340g of semi sweet chocolate, chopped
- 1 package of your favourite Reko Pizzelle flavour
- Toppings to your liking
- Put the semisweet chocolate into a medium heatproof bowl. Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowl of chocolate over the water to melt. Stir until smooth.
- Once the chocolate has melted and is smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the Pizzelle dip into the chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.
- Set dipped Pizzelle’s on the parchment paper.
- Drizzle any toppings onto the chocolate dipped Pizzelle’s before they cool
- Set the chocolate dipped Pizzelle’s aside until the chocolate sets, about 20 minutes.