In the beginning: Pizzelle are an ancient, traditional Italian cookie, enjoyed primarily by the people of the Abruzzo region of Italy. They were originally made on cast iron grills over a high heat. Pizzelle were always made the same way: with a great deal of time and patience stirring the mixture, dropping individual balls of dough onto the griddle, pressing it shut, and waiting endless minutes for one cookie to bake at a time.
Fortunately this little piece of culinary art is now able to be enjoyed by those of us without the knowledge, time, or equipment to prepare them conventionally. In 1985, NuStef Foods Limited introduced this time-honored tradition to Canada, overcoming the obstacle of finding equipment that could produce multiple Pizzelle at a time.
NuStef Foods has grown so that as far away as Taiwan, New Zealand, and Mexico to our neighbors in the United States, people like you are enjoying these superb unique cookies daily.
NuStef Baking Ltd. has always operated under the premise that our future success is directly dependent on the satisfaction of the customers we serve today. The adherence to this premise has made us the largest Pizzelle manufacturer in Canada. In the niche markets in which we compete, our products set the standard by which all comparable products in their class are judged. Because of our commitment to quality in ingredients, manufacturing, and packaging, you can be assured that NuStef Foods Limited products represent the best value available.
We are one of the few companies in Canada that ship products back to their original country of heritage – even Italians in Italy think our products are better than their locally made ones.
We have an excellent staff who are responsible for making our success possible.